Preheat the oven to 300 degrees F.
In a roaster into which the brisket fits comfortably, stir together the soup mix, wine, water and flour until blended.
Stir in the basil, thyme, marmalade, orange peel, sugar, garlic and pepper.
Add the brisket, spooning some of the sauce over the top and distributing the mushrooms evenly around the brisket.
Cover and bake for 4 hours, basting every hour, until tender when pierced with a fork.
If the sauce bubbles too rapidly, reduce the oven temperature to 275 degrees.
Remove from the oven and place the brisket on a sheet of heavy foil.
Pour the sauce into a bowl, cover, and refrigerate.
When the brisket is cool, wrap in foil and refrigerate.
Remove solidified fat from the sauce and discard.
Slice the brisket thinly against the grain.
Overlap slices in a shallow, ovenproof dish that is just large enough to hold them.
Pour the sauce over the meat and heat in the oven until hot and bubbly.
Serve to thankful guests.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.06 Kcal (2328 kJ)
Calories from fat	310.92 Kcal
		% Daily Value*
Total Fat	34.55g	53%
Cholesterol	122.47mg	41%
Sodium	2898.61mg	121%
Potassium	887.29mg	19%
Total Carbs	16.66g	6%
Sugars	9.8g	39%
Dietary Fiber	1.28g	5%
Protein	36.27g	73%
Vitamin C	64mg	107%
Iron	5.8mg	32%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	156.04 Kcal (653 kJ)
Calories from fat	87.25 Kcal
		% Daily Value*
Total Fat	9.69g	53%
Cholesterol	34.37mg	41%
Sodium	813.4mg	121%
Potassium	248.99mg	19%
Total Carbs	4.67g	6%
Sugars	2.75g	39%
Dietary Fiber	0.36g	5%
Protein	10.18g	73%
Vitamin C	18mg	107%
Iron	1.6mg	32%
Calcium	12.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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