Oven Roast Beef Recipe

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Ingredients:

Serving

3 -4 lbs sirloin tip roast
1 (1 1/4 oz) package dry onion soup mix
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup water or 1/2 cup beer

Directions:

Preheat oven to 325 degrees fahrenheit.
Rub the dry soup mix on the meat, place in a covered roasting pan.
Add mushroom soup and water or beer.
Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.38 Kcal (994 kJ)
Calories from fat	37.31 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Cholesterol	123.01mg	41%
Sodium	408.59mg	17%
Potassium	819.46mg	17%
Total Carbs	2.55g	1%
Sugars	0.18g	1%
Dietary Fiber	0.28g	1%
Protein	45.92g	92%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	107.75 Kcal (451 kJ)
Calories from fat	16.93 Kcal
		% Daily Value*
Total Fat	1.88g	6%
Cholesterol	55.84mg	41%
Sodium	185.46mg	17%
Potassium	371.96mg	17%
Total Carbs	1.16g	1%
Sugars	0.08g	1%
Dietary Fiber	0.13g	1%
Protein	20.84g	92%
Iron	0.9mg	11%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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