Directions:
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.56 Kcal (2146 kJ) | ||
| Calories from fat | 309.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3128.19mg | 130% | |
| Potassium | 764.98mg | 16% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 34.47g | 69% | |
| Vitamin C | 61.6mg | 103% | |
| Iron | 4.9mg | 27% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.02 Kcal (733 kJ) | ||
| Calories from fat | 105.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 53% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 41% | |
| Sodium | 1068.19mg | 130% | |
| Potassium | 261.22mg | 16% | |
| Total Carbs | 5.16g | 5% | |
| Sugars | 4.03g | 47% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 11.77g | 69% | |
| Vitamin C | 21mg | 103% | |
| Iron | 1.7mg | 27% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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