Directions:
- Heat in a saucepan over medium heat until it starts to slightly steam. Add a *touch* of sea salt.
- Then, reduce to low heat….now, I know you want to go watch a game or maybe a soap opera, but you’ve gotta watch this for about the next 20 minutes as it thickens to about 2/3 the original amount.
- You want it thicker, go for it and try it out.
- You can, if you want to speed up that process, add just a *little* rice flour to thicken.
- That’s it, my friend!
- Goes awesome over fish, and especially over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.73 Kcal (87 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1326.26mg | 55% | |
| Potassium | 79.14mg | 2% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.34 Kcal (228 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3476.89mg | 55% | |
| Potassium | 207.47mg | 2% | |
| Total Carbs | 7.51g | 1% | |
| Sugars | 4.27g | 7% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 7.22g | 6% | |
| Vitamin C | 18.9mg | 12% | |
| Iron | 1.2mg | 3% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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