Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
- Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.47 Kcal (521 kJ) | ||
| Calories from fat | 63.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 10% | |
| Sodium | 553.47mg | 23% | |
| Potassium | 241.37mg | 5% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.12 Kcal (616 kJ) | ||
| Calories from fat | 74.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 11% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 10% | |
| Sodium | 654.21mg | 23% | |
| Potassium | 285.3mg | 5% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.92g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 13.36g | 23% | |
| Vitamin C | 8.6mg | 12% | |
| Iron | 0.9mg | 4% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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