Orange Chicken Stir-Fry Recipe

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Ingredients:

Serving

1/2 cup orange juice
3 tbsp soy sauce
3 cloves garlic, chopped
1 tbsp grated orange zest
1 tsp ground ginger
1/2 tsp red pepper flakes (optional)
3 tbsp vegetable oil
4 skinless, boneless chicken breast halves, thinly sliced
1/2 cup chicken broth
2 tbsp cornstarch
1 (16 oz) package frozen stir-fry vegetables
1 cup sugar snap peas
1 cup broccoli florets
1 cup sliced carrot

Directions:

Stir orange juice, soy sauce, garlic, orange zest, ground ginger, and red pepper flakes together in a bowl until thoroughly combined.
Heat oil in a large skillet or wok over medium-high heat. Cook and stir chicken and orange juice mixture in the hot oil until the chicken is no longer pink in the middle and the juices run clear, 7 to 10 minutes.
Whisk chicken broth and cornstarch together in a small bowl; stir into the chicken and sauce mixture in small amounts until sauce has thickened to your liking.
Mix stir-fry vegetables, sugar snap peas, broccoli, and carrot into the chicken and sauce mixture; cook and stir until the vegetables are slightly softened, another 7 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.33 Kcal (1731 kJ)
Calories from fat	158.32 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Cholesterol	139.24mg	46%
Sodium	1657.39mg	69%
Potassium	1018.24mg	22%
Total Carbs	15.85g	5%
Sugars	6.32g	25%
Dietary Fiber	2.78g	11%
Protein	50.98g	102%
Vitamin C	57.8mg	96%
Vitamin A	0.9mg	30%
Iron	55.6mg	309%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	91.91 Kcal (385 kJ)
Calories from fat	35.21 Kcal
		% Daily Value*
Total Fat	3.91g	27%
Cholesterol	30.96mg	46%
Sodium	368.55mg	69%
Potassium	226.42mg	22%
Total Carbs	3.52g	5%
Sugars	1.41g	25%
Dietary Fiber	0.62g	11%
Protein	11.34g	102%
Vitamin C	12.8mg	96%
Vitamin A	0.2mg	30%
Iron	12.4mg	309%
Calcium	12.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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