Directions:
- Add all ingredients except fish in a large resealable plastic bag and mix well. Add fish and refrigerate to marinate for 15 minutes.
- Remove salmon from marinade and discard marinade.
- Grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.42 Kcal (1304 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 1498.97mg | 62% | |
| Potassium | 752.27mg | 16% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 38.87g | 78% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.47 Kcal (521 kJ) | ||
| Calories from fat | 25.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 11% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 26% | |
| Sodium | 599.1mg | 62% | |
| Potassium | 300.67mg | 16% | |
| Total Carbs | 8.86g | 7% | |
| Sugars | 7.99g | 80% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 15.54g | 78% | |
| Vitamin C | 4.9mg | 20% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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