Directions:
- Zest half of one orange (about 2 teaspoons) and juice the two oranges (about 3/4 cup).
- Put the juice, zest, wine and shallots in a sauce pan on medium high heat.
- Cook until it is syrupy and almost gone.
- On low heat, whisk in the butter continuously and vigorously, 1 tablespoon at a time.
- Real Butter is the only one for this sauce, and if you slowly add it, continuously stirring, the sauce will achieve a silky smooth texture.
- Do not let the sauce boil.
- Add salt and pepper to taste.
- Makes about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.7 Kcal (1318 kJ) | ||
| Calories from fat | 205.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 6.44mg | 0% | |
| Potassium | 296.73mg | 6% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 69.7mg | 116% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.18 Kcal (595 kJ) | ||
| Calories from fat | 93.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 35% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 20% | |
| Sodium | 2.91mg | 0% | |
| Potassium | 134.07mg | 6% | |
| Total Carbs | 8.15g | 6% | |
| Sugars | 5.71g | 51% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 31.5mg | 116% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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