Directions:
- Place balsamic and orange peel in a large saucepan, bring to a boil. Reduce eat to low and simmer, uncovered for 4 minutes or until reduced by half.
- Add cranberries, sugar, juice and cinnamon. Increase the heat to medium, bring to a boil again, then reduce the heat to low. Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
- Remove from heat. Transfer to a bowl, cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.54 Kcal (2971 kJ) | ||
| Calories from fat | 242.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Sodium | 663.6mg | 28% | |
| Potassium | 1670.52mg | 36% | |
| Total Carbs | 112.27g | 37% | |
| Sugars | 64.91g | 260% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 45.9mg | 76% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.57 Kcal (752 kJ) | ||
| Calories from fat | 61.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 41% | |
|---|---|---|---|
| Sodium | 167.94mg | 28% | |
| Potassium | 422.78mg | 36% | |
| Total Carbs | 28.41g | 37% | |
| Sugars | 16.43g | 260% | |
| Dietary Fiber | 2.83g | 45% | |
| Protein | 1.58g | 12% | |
| Vitamin C | 11.6mg | 76% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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