Directions:
- In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
- Preheat grill for high heat, and lightly oil grate.
- Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.72 Kcal (706 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 584.68mg | 24% | |
| Potassium | 480.85mg | 10% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.58 Kcal (513 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 10% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 21% | |
| Sodium | 424.8mg | 24% | |
| Potassium | 349.37mg | 10% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 16.88g | 46% | |
| Vitamin C | 10.4mg | 24% | |
| Iron | 0.9mg | 7% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
