Orange Soy Dressing Recipe

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Ingredients:

Serving

Directions:

Grate rind of the oranges and juice. Peel and grate ginger. Crush (garlic press)/finely mince garlic.
Combine orange rind, orange juice, ginger, garlic, soy sauce, honey (or splenda) and salt and pepper in a screw top jar.
Secure lid and shake until well combines.
Recommended for noodle salad, rice salad or asian style coleslaw.
Store dressing in jar for upe to 7 days in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.6 Kcal (74 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	168.15mg	7%
Potassium	59.14mg	1%
Total Carbs	3.88g	1%
Sugars	2.81g	11%
Dietary Fiber	0.1g	0%
Protein	0.63g	1%
Vitamin C	11.4mg	19%
Iron	0.1mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	62.46 Kcal (262 kJ)
Calories from fat	0.67 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	596.63mg	7%
Potassium	209.84mg	1%
Total Carbs	13.77g	1%
Sugars	9.98g	11%
Dietary Fiber	0.34g	0%
Protein	2.24g	1%
Vitamin C	40.4mg	19%
Iron	0.3mg	1%
Calcium	19.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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