Directions:
- Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. Marinate in refrigerator at least 1 hour and up to 8 hours or overnight.
- Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Transfer the tenderloins to the foil-lined baking sheet, reserving the marinade.
- Cook until the pork is no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- While the pork cooks, combine the reserve marinade and chicken stock in a saucepan. Bring to a boil. Allow to boil 2 minutes; reduce heat to low and simmer 5 to 7 minutes. Cut the tenderloins into 1/4-inch slices; spoon the sauce over the sliced pork to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.38 Kcal (973 kJ) | ||
| Calories from fat | 53.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 98.86mg | 33% | |
| Sodium | 447.12mg | 19% | |
| Potassium | 718.48mg | 15% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 34.49g | 69% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.52 Kcal (484 kJ) | ||
| Calories from fat | 26.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 9% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 33% | |
| Sodium | 222.28mg | 19% | |
| Potassium | 357.18mg | 15% | |
| Total Carbs | 4.28g | 3% | |
| Sugars | 3.23g | 26% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 17.15g | 69% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 0.9mg | 10% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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