Directions:
- Combine the first 6 ingredients.
- Place the cornstarch into a bowl; whisk the liquid mixture into it.
- Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
- Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
- Stir well to ensure a thorough coating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.56 Kcal (408 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 1006.49mg | 42% | |
| Potassium | 127.19mg | 3% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.42 Kcal (575 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 4% | |
|---|---|---|---|
| Sodium | 1417.79mg | 42% | |
| Potassium | 179.16mg | 3% | |
| Total Carbs | 24.95g | 6% | |
| Sugars | 16.24g | 46% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 3.5g | 5% | |
| Vitamin C | 23.2mg | 27% | |
| Iron | 0.6mg | 2% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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