Orange Soy Reduction Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I love simplicity, 2 ingredients! Great recipe to serve with fish or chicken. Ingredients:
# 2/3 orange juice (fresh squeezed is the best) |
# 1/3 cup soy sauce |
# what, you want more ingredients |
optional: rice flour for thickening |
Directions:
1. Heat in a saucepan over medium heat until it starts to slightly steam. Add a *touch* of sea salt.
2. Then, reduce to low heat….now, I know you want to go watch a game or maybe a soap opera, but you’ve gotta watch this for about the next 20 minutes as it thickens to about 2/3 the original amount.
3. You want it thicker, go for it and try it out.
4. You can, if you want to speed up that process, add just a *little* rice flour to thicken.
5. That’s it, my friend!
6. Goes awesome over fish, and especially over chicken.
|
|