Orange Rice With Peas and Pearl Onions Recipe

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Orange Rice With Peas and Pearl Onions
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Ingredients:

  • 3/4-1 cup uncooked rice
  • 1 cup water
  • 1 cup peas and pea
  • 2 tbsp margarine

Directions:

  1. Mix together 3/4 or 1 cup of uncooked white rice with 1 cup orange juice and 1 cup water.
  2. Put in a microwave safe bowl.
  3. Cover with plastic wrap, leaving a corner turned back to vent.
  4. Microwave on high for 5 minutes 20 minutes at 1/2 power.
  5. Take the rice out, uncover carefully and fluff with a fork.
  6. Add in peas and onions and margarine, ( more or less according to taste).
  7. If you use frozen peas and onions you need to heat again for about 3 min, covered so the peas don't explode all over the microwave. If you use canned, the heat from the rice will do the trick.
  8. Serve and take all compliments that come your way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.07 Kcal (733 kJ)
Calories from fat 37.08 Kcal
% Daily Value*
Total Fat 4.12g 6%
Sodium 2.79mg 0%
Potassium 167.08mg 4%
Total Carbs 30.16g 10%
Sugars 4.76g 19%
Dietary Fiber 1.49g 6%
Protein 3.62g 7%
Vitamin C 30.3mg 51%
Iron 1.4mg 8%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 126.56 Kcal (530 kJ)
Calories from fat 26.8 Kcal
% Daily Value*
Total Fat 2.98g 6%
Sodium 2.02mg 0%
Potassium 120.78mg 4%
Total Carbs 21.8g 10%
Sugars 3.44g 19%
Dietary Fiber 1.08g 6%
Protein 2.62g 7%
Vitamin C 21.9mg 51%
Iron 1mg 8%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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