Directions:
- Place potatoes and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until potatoes are tender; drain and set aside.
- Meanwhile, in a large skillet, saute pearl onions in butter for 2 minutes. Add the cream, broth, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until onions are tender. Stir in the peas, green onions and reserved potatoes; heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.35 Kcal (542 kJ) | ||
| Calories from fat | 96.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 11% | |
| Sodium | 174.12mg | 7% | |
| Potassium | 137.9mg | 3% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106 Kcal (444 kJ) | ||
| Calories from fat | 79.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 17% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 11% | |
| Sodium | 142.69mg | 7% | |
| Potassium | 113.01mg | 3% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 0.8g | 4% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 1.44g | 4% | |
| Vitamin C | 5mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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