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Creamy Austrian Rice With Peas and Onions (Quick) Recipe

Creamy Austrian Rice With Peas and Onions (Quick) Recipe

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Creamy Austrian Rice With Peas and Onions (Quick)

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Ingredients:

Serving

2 tbsp unsalted butter
1/4 cup chopped onion
1/4 tsp minced garlic
3/4 cup water
1 tsp chicken bouillon powder
3/4 cup minute rice
1/2 cup peas
1/2 cup hellmann's mayonnaise

Directions:

In small saucepan, melt butter and add chopped onions. Cook onions about 5 minutes til just tender.
*Add garlic during the last minute.
Add water and boullion and bring to a boil.
Add rice, stir, put lid on and shut off heat.
Let sit 5 minutes.
Stir in mayo.
Fold in peas.
Wahlah! Easy as that!
If you like it creamier, add more mayo!
You can also add chopped parsley or a favorite herb.
Serve with pepper if desired.
Just think of this as a starting point for however you would like to make it! :).
We like it as written, though. ;).
And I like that it's all in one pan! LOL!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.92 Kcal (1365 kJ)
Calories from fat	154.31 Kcal
		% Daily Value*
Total Fat	17.15g	26%
Cholesterol	25.32mg	8%
Sodium	372.38mg	16%
Potassium	62.78mg	1%
Total Carbs	40.63g	14%
Sugars	1.57g	6%
Dietary Fiber	3.33g	13%
Protein	4.28g	9%
Vitamin C	8mg	13%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	211.26 Kcal (885 kJ)
Calories from fat	100.02 Kcal
		% Daily Value*
Total Fat	11.11g	26%
Cholesterol	16.41mg	8%
Sodium	241.38mg	16%
Potassium	40.69mg	1%
Total Carbs	26.34g	14%
Sugars	1.02g	6%
Dietary Fiber	2.16g	13%
Protein	2.77g	9%
Vitamin C	5.2mg	13%
Iron	0.4mg	4%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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