Directions:
- Preheat the oven to 320F
- Mix the margarine and sugar together and cream until light and fluffy.
- Then beat in the eggs, one at a time.
- Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8 x12 x11/2 which has been lined with baking parchment and spread evenly.
- Bake in the pre-heated oven for roughly 35 minutes.
- Allow the cake to cool in the tin before removal and storage in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.41 Kcal (3841 kJ) | ||
| Calories from fat | 250.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 505.93mg | 21% | |
| Potassium | 174.1mg | 4% | |
| Total Carbs | 160.19g | 53% | |
| Sugars | 41.7g | 167% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 387.01 Kcal (1620 kJ) | ||
| Calories from fat | 105.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 43% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 22% | |
| Sodium | 213.43mg | 21% | |
| Potassium | 73.45mg | 4% | |
| Total Carbs | 67.58g | 53% | |
| Sugars | 17.59g | 167% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 3.68g | 17% | |
| Vitamin C | 6.4mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 15% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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