Directions:
- Preheat oven to 250°F Place rice, coconut milk, water, and juices in a large (teflon preferred) pot that is oven friendly. Cook on high until boiling, then reduce heat to low and let simmer 15 minutes. Remove from stovetop and let stand 5 minutes.
- In a large mixing bowl, combine sugar, and half-and-half and mix well. Stir in cornstarch, eggs, pineapple, coconut, and rum. Add to the pot with rice and stir, mixing well. Cover and bake on low for 2-2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.59 Kcal (1472 kJ) | ||
| Calories from fat | 124.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 12% | |
| Sodium | 96.78mg | 4% | |
| Potassium | 311.36mg | 7% | |
| Total Carbs | 51.58g | 17% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 2.4mg | 13% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 163.64 Kcal (685 kJ) | ||
| Calories from fat | 57.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 21% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 12% | |
| Sodium | 45.05mg | 4% | |
| Potassium | 144.92mg | 7% | |
| Total Carbs | 24.01g | 17% | |
| Sugars | 7.34g | 63% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 2.72g | 12% | |
| Vitamin C | 12.7mg | 45% | |
| Iron | 1.1mg | 13% | |
| Calcium | 36.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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