Directions:
- In a sauce pan, melt butter, then add onion & cook, stirring until onion is translucent.
- Add rice & stir for 2 minutes.
- In a separate pan warm the chicken broth & water, stirring to blend well.
- Slowly pour the chicken broth on top of the rice, using just enough to cover it without drowning it!
- Cook on medium-low heat, stirring occasionally until the water has been absorbed by it, about 6 minutes.
- Add additional broth&water, again just covering the rice, & add 1/3 cup of peas, then continue to cook, stirring occasionally for another 6 minutes, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.89 Kcal (1712 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 864.35mg | 36% | |
| Potassium | 342.04mg | 7% | |
| Total Carbs | 81.17g | 27% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 4mg | 22% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.05 Kcal (394 kJ) | ||
| Calories from fat | 7.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 6% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 3% | |
| Sodium | 198.81mg | 36% | |
| Potassium | 78.67mg | 7% | |
| Total Carbs | 18.67g | 27% | |
| Sugars | 0.42g | 7% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 1.78g | 15% | |
| Vitamin C | 5.3mg | 39% | |
| Iron | 0.9mg | 22% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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