Ingredients:
- 1 -2 chicken bouillon cubes (depending on size) (optional) or 3 tsp chicken bouillon granules (or kind of powdery)
Directions:
- Melt the butter or margarine in a 10 skillet over med-high heat.
- Add the rice and stir.
- Add the bouillon cube(s) and stir until softened or dissolved.
- I use a spoon and break the bouillon cube(s) apart while it is dissolving so that it dissolves faster.
- Watch closely so that the rice does not start to brown.
- You might need to lower the heat if the rice starts to brown or appears to be cooking too fast.
- Add the water and stir.
- Cover with a lid and bring it to a boil.
- Lower the heat to med to med-low and cook for 10 minutes or until rice is almost tender and a lot, but not all, of the water/butter mixture has been absorbed.
- This comes out better if it is slow cooked .
- Add the garlic and stir.
- Put the lid back on the skillet and continue cooking for 5 more minutes or until the rice is tender and all of the water has been absorbed.
- There may still be some melted butter at the bottom of the skillet, but that is okay.
- Stir well and turn the burner off.
- Let the skillet sit on the burner until you are ready to serve the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 141.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 361.41mg | 15% | |
| Potassium | 50.04mg | 1% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.57 Kcal (706 kJ) | ||
| Calories from fat | 101.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 24% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 260.51mg | 15% | |
| Potassium | 36.07mg | 1% | |
| Total Carbs | 15.46g | 7% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.64g | 5% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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