Directions:
- In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel.
- In the same pan, cook onions in butter and 3/4 teaspoon sugar over medium heat until golden brown, stirring frequently.
- Add the carrots, bacon, broth, bay leaf, thyme, salt, pepper and remaining sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.
- Uncover; return to a boil. Cook until liquid is reduced by half. Discard bay leaf. Serve with a slotted spoon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.67 Kcal (2389 kJ) | ||
| Calories from fat | 336.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 57% | |
|---|---|---|---|
| Cholesterol | 128.17mg | 43% | |
| Sodium | 3147.96mg | 131% | |
| Potassium | 961.58mg | 20% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 38.69g | 77% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.6mg | 14% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.82 Kcal (472 kJ) | ||
| Calories from fat | 66.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 57% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 43% | |
| Sodium | 622.33mg | 131% | |
| Potassium | 190.1mg | 20% | |
| Total Carbs | 4.22g | 7% | |
| Sugars | 1.75g | 35% | |
| Dietary Fiber | 0.92g | 19% | |
| Protein | 7.65g | 77% | |
| Vitamin C | 2.7mg | 23% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.5mg | 14% | |
| Calcium | 16.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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