Orange Rice Recipe

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Orange Rice
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Ingredients:

Directions:

  1. Combine water, 1/2 cup juice, orange rind and salt in a saucpan.
  2. Bring to a boil.
  3. Add rice.
  4. Reduce heat and simmer, covered, for 20 minutes or until all liquid is absorbed.
  5. Drizzle 2 teaspoons juice over rice, stir well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.93 Kcal (804 kJ)
Calories from fat 4.39 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 584.56mg 24%
Potassium 114.3mg 2%
Total Carbs 42.21g 14%
Sugars 2.94g 12%
Dietary Fiber 0.54g 2%
Protein 3.78g 8%
Vitamin C 18.3mg 30%
Iron 2mg 11%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 93.56 Kcal (392 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 284.95mg 24%
Potassium 55.72mg 2%
Total Carbs 20.57g 14%
Sugars 1.43g 12%
Dietary Fiber 0.27g 2%
Protein 1.84g 8%
Vitamin C 8.9mg 30%
Iron 1mg 11%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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