Directions:
- Wash rice and drain.
- Add apple juice and water in large saucepan.
- Add margarine and dry onion soup mix.
- Bring saucepan to a simmer.
- Add rice. Stir.
- Cover. Turn heat to low. Cook until liquid is absorbed. Cooking time is about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.86 Kcal (1004 kJ) | ||
| Calories from fat | 30.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Sodium | 288.82mg | 12% | |
| Potassium | 130.73mg | 3% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 2mg | 11% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.44 Kcal (567 kJ) | ||
| Calories from fat | 17.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 5% | |
|---|---|---|---|
| Sodium | 163.09mg | 12% | |
| Potassium | 73.82mg | 3% | |
| Total Carbs | 26.92g | 16% | |
| Sugars | 3.6g | 26% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 2.07g | 7% | |
| Vitamin C | 13.7mg | 40% | |
| Iron | 1.1mg | 11% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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