Open-Faced Pepper Burgers Recipe

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Open-Faced Pepper Burgers
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Ingredients
7
Count
Nutrition
439
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef, onions, and peppers, until meat is no longer pink,and drain.
  2. Stir in 1/2 salad dressing, and spread remaining dressing on cut sides of Italian bread, and broil 4-5 minutes or until lightly toasted.
  3. Spoon beef mixture over cut sides of bread, and top with cheese slices.
  4. Return to broiler and broil until cheese is melted.
  5. Cut each half into 3 pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.57 Kcal (1836 kJ)
Calories from fat 140.06 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 67.38mg 22%
Sodium 766.7mg 32%
Potassium 470.48mg 10%
Total Carbs 42.98g 14%
Sugars 4.25g 17%
Dietary Fiber 3.13g 13%
Protein 30.14g 60%
Vitamin C 40.8mg 68%
Vitamin A 1mg 33%
Iron 21mg 117%
Calcium 285.4mg 29%
Amount Per 100 g
Calories 164.36 Kcal (688 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 24%
Cholesterol 25.25mg 22%
Sodium 287.33mg 32%
Potassium 176.32mg 10%
Total Carbs 16.11g 14%
Sugars 1.59g 17%
Dietary Fiber 1.17g 13%
Protein 11.29g 60%
Vitamin C 15.3mg 68%
Vitamin A 0.4mg 33%
Iron 7.9mg 117%
Calcium 107mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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