Directions:
- In large skillet, cook ground beef, bell peppers and onion over medium-high heat, 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread.
- Place both halves, cut sides up, on ungreased large cookie sheet.
- Broil 4-6 inches from heat 3-5 minutes or until lightly toasted.
- Remove bread from broiler.
- Spread beef mixture on cut halves of bread.
- Top with cheese.
- Return to broiler, broil 4-6 inches from heat 2-3 minutes or until cheese is melted.
- Cut each half into 2 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.01 Kcal (1302 kJ) | ||
| Calories from fat | 137.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 91.41mg | 30% | |
| Sodium | 362.68mg | 15% | |
| Potassium | 552.59mg | 12% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 60.4mg | 101% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.2mg | 156% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 116.1 Kcal (486 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 23% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 30% | |
| Sodium | 135.39mg | 15% | |
| Potassium | 206.29mg | 12% | |
| Total Carbs | 3.4g | 3% | |
| Sugars | 1.77g | 19% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 11.84g | 63% | |
| Vitamin C | 22.6mg | 101% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 10.5mg | 156% | |
| Calcium | 87.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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