Open Face Cheddar Broil Recipe

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Open Face Cheddar Broil
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Ingredients:

Directions:

  1. Place muffin halves on small, foil-lined baking sheet; top with tomato and ham.
  2. Combine cheese and mayonnaise; spread over ham.
  3. Place under preheated broiler 4 inches from heat; broil 3 minutes or until cheese is melted and sandwich is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.76 Kcal (3223 kJ)
Calories from fat 327.83 Kcal
% Daily Value*
Total Fat 36.43g 56%
Cholesterol 250.05mg 83%
Sodium 3651.58mg 152%
Potassium 1067.56mg 23%
Total Carbs 40.99g 14%
Sugars 3.86g 15%
Dietary Fiber 3.14g 13%
Protein 74.62g 149%
Vitamin C 7.6mg 13%
Vitamin A 1.2mg 39%
Iron 4.3mg 24%
Calcium 522.4mg 52%
Amount Per 100 g
Calories 145.16 Kcal (608 kJ)
Calories from fat 61.82 Kcal
% Daily Value*
Total Fat 6.87g 56%
Cholesterol 47.15mg 83%
Sodium 688.59mg 152%
Potassium 201.31mg 23%
Total Carbs 7.73g 14%
Sugars 0.73g 15%
Dietary Fiber 0.59g 13%
Protein 14.07g 149%
Vitamin C 1.4mg 13%
Vitamin A 0.2mg 39%
Iron 0.8mg 24%
Calcium 98.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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