Open Faced Spinach and Feta Melt Recipe

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Open Faced Spinach and Feta Melt
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Mix cottage cheese, feta, spinach, tomatoes, basil and garlic.
  3. Spread mixture on english muffin.
  4. Bake about 10 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.41 Kcal (1551 kJ)
Calories from fat 116.91 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 43.08mg 14%
Sodium 1019.9mg 42%
Potassium 992.42mg 21%
Total Carbs 40.46g 13%
Sugars 9.25g 37%
Dietary Fiber 8.55g 34%
Protein 28.13g 56%
Vitamin C 22.6mg 38%
Vitamin A 1.6mg 52%
Iron 5.5mg 31%
Calcium 561.3mg 56%
Amount Per 100 g
Calories 85.26 Kcal (357 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 20%
Cholesterol 9.92mg 14%
Sodium 234.76mg 42%
Potassium 228.43mg 21%
Total Carbs 9.31g 13%
Sugars 2.13g 37%
Dietary Fiber 1.97g 34%
Protein 6.48g 56%
Vitamin C 5.2mg 38%
Vitamin A 0.4mg 52%
Iron 1.3mg 31%
Calcium 129.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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