Open Faced Crab Sandwiches Recipe

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Open Faced Crab Sandwiches
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Ingredients:

Directions:

  1. Preheat broiler.
  2. In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
  3. Slice tomatoes into eight slices.
  4. On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
  5. Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
  6. Return to oven and broil until cheese browns. (3-5 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.03 Kcal (921 kJ)
Calories from fat 104.32 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 22.33mg 7%
Sodium 306.52mg 13%
Potassium 103.31mg 2%
Total Carbs 14.63g 5%
Sugars 2.43g 10%
Dietary Fiber 1.4g 6%
Protein 13.85g 28%
Vitamin C 3.4mg 6%
Iron 1.4mg 8%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 204.31 Kcal (855 kJ)
Calories from fat 96.87 Kcal
% Daily Value*
Total Fat 10.76g 18%
Cholesterol 20.73mg 7%
Sodium 284.63mg 13%
Potassium 95.93mg 2%
Total Carbs 13.58g 5%
Sugars 2.26g 10%
Dietary Fiber 1.3g 6%
Protein 12.86g 28%
Vitamin C 3.1mg 6%
Iron 1.3mg 8%
Calcium 189.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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