Directions:
- Heat up your gravy.
- Place the turkey on the slice of bread, and then pour the warmed gravy (about a 1/4 cup) on top of it .
- Serve, with a knife and fork, with leftover stuffing, or whatever you want. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.99 Kcal (2671 kJ) | ||
| Calories from fat | 172.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 991.34mg | 330% | |
| Sodium | 2812.66mg | 117% | |
| Potassium | 533.07mg | 11% | |
| Total Carbs | 52.94g | 18% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 60.84g | 122% | |
| Vitamin A | 9.5mg | 317% | |
| Iron | 9.5mg | 53% | |
| Calcium | 480.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 217.03 Kcal (909 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 30% | |
|---|---|---|---|
| Cholesterol | 337.24mg | 330% | |
| Sodium | 956.82mg | 117% | |
| Potassium | 181.34mg | 11% | |
| Total Carbs | 18.01g | 18% | |
| Sugars | 0.95g | 11% | |
| Dietary Fiber | 2.04g | 24% | |
| Protein | 20.7g | 122% | |
| Vitamin A | 3.2mg | 317% | |
| Iron | 3.2mg | 53% | |
| Calcium | 163.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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