Open Faced Corned Beef & Cole Slaw Sandwiches Recipe

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Open Faced Corned Beef & Cole Slaw Sandwiches
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Spread each slice of bread with 2 teaspoons spicy brown mustard.
  3. To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
  4. Place sandwiches onto ungreased baking sheet and bake for 8 to 10 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.21 Kcal (432 kJ)
Calories from fat 32.16 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 20.67mg 7%
Sodium 517.16mg 22%
Potassium 44.88mg 1%
Total Carbs 9.29g 3%
Sugars 1.03g 4%
Dietary Fiber 1g 4%
Protein 9.01g 18%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 170.13 Kcal (712 kJ)
Calories from fat 53.01 Kcal
% Daily Value*
Total Fat 5.89g 5%
Cholesterol 34.07mg 7%
Sodium 852.46mg 22%
Potassium 73.98mg 1%
Total Carbs 15.32g 3%
Sugars 1.69g 4%
Dietary Fiber 1.65g 4%
Protein 14.86g 18%
Vitamin C 0.2mg 0%
Iron 1.3mg 4%
Calcium 49.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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