Directions:
- Heat oil in a large Dutch oven coated with cooking spray over medium-high heat. Add onion; cook 20 minutes or until deep golden brown, stirring frequently.
- Preheat oven to 450°.
- Place bread slices in a single layer in an 11 x 7-inch baking dish. Spoon the caramelized onions over bread; sprinkle with cheeses and sage. Bring Herb Broth to a boil in a small saucepan. Pour broth around sides of dish to avoid disturbing bread layers. Bake at 450° for 22 minutes or until cheese melts. Sprinkle with parsley and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.99 Kcal (1063 kJ) | ||
| Calories from fat | 53.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 865.25mg | 36% | |
| Potassium | 388.07mg | 8% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 56.86 Kcal (238 kJ) | ||
| Calories from fat | 12.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 9% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 2% | |
| Sodium | 193.7mg | 36% | |
| Potassium | 86.87mg | 8% | |
| Total Carbs | 8.78g | 13% | |
| Sugars | 2.63g | 47% | |
| Dietary Fiber | 1.32g | 24% | |
| Protein | 2.36g | 21% | |
| Vitamin C | 3.9mg | 29% | |
| Iron | 0.3mg | 7% | |
| Calcium | 30.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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