Directions:
- Preheat oven to 350.
- Oil an 8x8 baking dish.
- Cook pasta in salted water for 7 min, drain, and tinse.
- Heat 1 1/2 tbsp of the oil in a pan over med- low heat.
- Cook onion until it becomes translucent.
- Add garlic and cook it for 30 sec.
- Add tomato, salt, and bay leaf.
- Raise heat to medium.
- Simmer mixture for 10 min or until it gets very thick.
- Remove the bay leaf and stir in 1/4 tsp pepper.
- In a bowl, combine the pesto, half the parmesan, the ricotta, 1 cup of the mozzarella, and the remaining black pepper.
- Put 1/2 of the pasta in the baking dish.
- Top with 1/3 of the sauce.
- Spread entire cheese mixture evenly over the sauce.
- Cover with the remaining pasta, sauce, and cheese.
- Drizzle 1/2 tbsp olive oil over the top layer of cheese.
- Bake until bubbling (about 30 min).
- Let stand at least 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.2 Kcal (1730 kJ) | ||
| Calories from fat | 223.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 16% | |
| Sodium | 693.25mg | 29% | |
| Potassium | 536.31mg | 11% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 20.08g | 40% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 498.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 130.75 Kcal (547 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 38% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 16% | |
| Sodium | 219.37mg | 29% | |
| Potassium | 169.71mg | 11% | |
| Total Carbs | 5.09g | 5% | |
| Sugars | 2.01g | 25% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 6.35g | 40% | |
| Vitamin C | 4.8mg | 25% | |
| Iron | 0.4mg | 8% | |
| Calcium | 157.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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