Directions:
- Preheat the oven to 350°. Coat a 9 x 5 loaf pan with cooking spray.
- In a large bowl, soak the breadcrumbs in milk.
- Coat a large nonstick skillet with cooking spray and set it over medium-high heat. When the skillet is hot, add the oil.
- Add the onion and cook, stirring occasionally, 7 to 10 minutes. Add the celery and cook 3 to 4 minutes longer.
- Scrape the mixture into the bowl with the breadcrumbs. Add the turkey, Parmesan, carrot puree, ketchup, salt and pepper, and stir to combine.
- Turn the mixture into the loaf pan and smooth the top. Spread tomato sauce over the meatloaf and lay the strips of bacon on top.
- Bake until the center of the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. Cut into slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.73 Kcal (1849 kJ) | ||
| Calories from fat | 215.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 87.89mg | 29% | |
| Sodium | 1991.82mg | 83% | |
| Potassium | 721.01mg | 15% | |
| Total Carbs | 27.83g | 9% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 20.5mg | 683% | |
| Iron | 2.6mg | 15% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 146.35 Kcal (613 kJ) | ||
| Calories from fat | 71.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 37% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 29% | |
| Sodium | 659.94mg | 83% | |
| Potassium | 238.89mg | 15% | |
| Total Carbs | 9.22g | 9% | |
| Sugars | 3.07g | 37% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 9.43g | 57% | |
| Vitamin C | 3.9mg | 20% | |
| Vitamin A | 6.8mg | 683% | |
| Iron | 0.9mg | 15% | |
| Calcium | 48.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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