Directions:
- Place beans in a Dutch oven; cover with 6 cups boiling water. Let stand for 1 hour; drain.
- Preheat oven to 325°.
- Heat a Dutch oven over medium-high heat. Add 1 tablespoon olive oil to pan, and swirl to coat. Sprinkle pork evenly with 1/4 teaspoon salt and pepper. Add pork to pan; sauté for 6 minutes, turning to brown on all sides. Stir in beans, remaining 1/4 teaspoon salt, broth, and next 3 ingredients (through sage); bring to a boil. Cover and bake at 325° for 1 hour.
- Heat a skillet over medium-high heat. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add onion and carrot; sauté 4 minutes, stirring occasionally. Add garlic, and sauté 1 minute, stirring constantly. Stir onion mixture into bean mixture; bake at 325° an additional 1 1/2 hours or until beans are tender. Drain solids through a sieve over a bowl, reserving solids and cooking liquid. Skim fat from top of liquid; discard fat. Stir cooking liquid back into pork mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.19 Kcal (2433 kJ) | ||
| Calories from fat | 225.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 1880.02mg | 78% | |
| Potassium | 1654.71mg | 35% | |
| Total Carbs | 48.84g | 16% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 41.88g | 84% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 8.7mg | 48% | |
| Calcium | 333.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 74.92 Kcal (314 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 39% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 14% | |
| Sodium | 242.34mg | 78% | |
| Potassium | 213.29mg | 35% | |
| Total Carbs | 6.3g | 16% | |
| Sugars | 0.96g | 30% | |
| Dietary Fiber | 1.27g | 39% | |
| Protein | 5.4g | 84% | |
| Vitamin C | 1.2mg | 15% | |
| Iron | 1.1mg | 48% | |
| Calcium | 43mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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