Oktoberfest Meat Patties With Mushroom Gravy Recipe

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Oktoberfest Meat Patties With Mushroom Gravy
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Ingredients:

Directions:

  1. In a large bowl, combine the ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal-sized patties.
  2. Place the bread crumbs in a shallow dish and coat the patties evenly.
  3. In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
  4. Remove to a platter and cover to keep warm.
  5. Place the gravy and mushrooms in the skillet and cook over medium heat for 3 to 4 minutes, or until the mushrooms begin to soften.
  6. Spoon over the patties and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.72 Kcal (2888 kJ)
Calories from fat 563.95 Kcal
% Daily Value*
Total Fat 62.66g 96%
Cholesterol 101.8mg 34%
Sodium 759.95mg 32%
Potassium 622.01mg 13%
Total Carbs 8.05g 3%
Sugars 2.29g 9%
Dietary Fiber 0.97g 4%
Protein 23.3g 47%
Vitamin C 0.9mg 1%
Iron 2.5mg 14%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 317.16 Kcal (1328 kJ)
Calories from fat 259.33 Kcal
% Daily Value*
Total Fat 28.81g 96%
Cholesterol 46.81mg 34%
Sodium 349.45mg 32%
Potassium 286.02mg 13%
Total Carbs 3.7g 3%
Sugars 1.06g 9%
Dietary Fiber 0.45g 4%
Protein 10.71g 47%
Vitamin C 0.4mg 1%
Iron 1.1mg 14%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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