Directions:
- In a large bowl, combine the ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal-sized patties.
- Place the bread crumbs in a shallow dish and coat the patties evenly.
- In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
- Remove to a platter and cover to keep warm.
- Place the gravy and mushrooms in the skillet and cook over medium heat for 3 to 4 minutes, or until the mushrooms begin to soften.
- Spoon over the patties and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.72 Kcal (2888 kJ) | ||
| Calories from fat | 563.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.66g | 96% | |
|---|---|---|---|
| Cholesterol | 101.8mg | 34% | |
| Sodium | 759.95mg | 32% | |
| Potassium | 622.01mg | 13% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.16 Kcal (1328 kJ) | ||
| Calories from fat | 259.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 96% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 34% | |
| Sodium | 349.45mg | 32% | |
| Potassium | 286.02mg | 13% | |
| Total Carbs | 3.7g | 3% | |
| Sugars | 1.06g | 9% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 10.71g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 14% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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