Directions:
- In a large bowl, combine beef, pork, mustard, caraway seed, garlic powder, salt, and pepper.
- Mix well and form into 6 equal-sized patties.
- Place the bread crumbs in a shallow dish and coat the patties evenly.
- In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
- Remove to a platter and cover to keep warm.
- Dissolve the bullion in the hot water.
- Place the liquid, mushrooms, and dried onion in the skillet and simmer over medium heat for 4 to 5 minutes, or until the mushrooms begin to soften.
- Gradually sprinkle in the flour while whisking, simmering until sauce reduces and thickens.
- (Use more flour as thickener, as needed.) Salt and pepper to taste.
- Place patties on toast, and spoon sauce over the patties to make an open-faced hot sandwich.
- Serve immediately with veggies (mashed turnips, cabbage, etc).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.63 Kcal (974 kJ) | ||
| Calories from fat | 189.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 11% | |
| Sodium | 204.49mg | 9% | |
| Potassium | 205.45mg | 4% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.03 Kcal (976 kJ) | ||
| Calories from fat | 189.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 11% | |
| Sodium | 204.84mg | 9% | |
| Potassium | 205.8mg | 4% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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