In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined.
Cover and refrigerate for 8-24 hours.
Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
Shape into 6 patties then place on a pan.
Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
Grill or oven-broil until cooked through.
Place in toasted buns top with sliced mozzarella cheese and other desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.89 Kcal (2269 kJ)
Calories from fat	211.79 Kcal
		% Daily Value*
Total Fat	23.53g	36%
Cholesterol	101.18mg	34%
Sodium	1439.46mg	60%
Potassium	538.83mg	11%
Total Carbs	43.99g	15%
Sugars	10.64g	43%
Dietary Fiber	1.75g	7%
Protein	38.45g	77%
Vitamin C	1.8mg	3%
Iron	4.7mg	26%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	186.44 Kcal (781 kJ)
Calories from fat	72.87 Kcal
		% Daily Value*
Total Fat	8.1g	36%
Cholesterol	34.81mg	34%
Sodium	495.25mg	60%
Potassium	185.39mg	11%
Total Carbs	15.13g	15%
Sugars	3.66g	43%
Dietary Fiber	0.6g	7%
Protein	13.23g	77%
Vitamin C	0.6mg	3%
Iron	1.6mg	26%
Calcium	34.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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