Directions:
- In a glass jar, mix together the sour cream and heavy cream until well blended, then put lid on jar and let sit at room temperature until ready to serve chicken.
- Grease the crock pot with the butter and leave any extra in the bottom.
- Put all ingredients in the crock pot, except for the chicken and the crème fraîche, and mix well.
- Add the chicken and mix again.
- Cover and cook on LOW for 6 hours.
- Remove chicken to a plate and cover to keep warm.
- Remove 1/4 cup cooking juices and discard.
- Mix the crème fraîche into the vegetable mixture, then return the chicken to the crock pot and stir to coat the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.14 Kcal (1583 kJ) | ||
| Calories from fat | 141.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 161.62mg | 54% | |
| Sodium | 829.03mg | 35% | |
| Potassium | 1022.95mg | 22% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 49.75g | 99% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 96.86 Kcal (406 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 24% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 54% | |
| Sodium | 212.36mg | 35% | |
| Potassium | 262.03mg | 22% | |
| Total Carbs | 2.92g | 4% | |
| Sugars | 0.86g | 13% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 12.74g | 99% | |
| Vitamin C | 2mg | 13% | |
| Iron | 0.5mg | 10% | |
| Calcium | 20.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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