Directions:
- Place beef, pork, parsley, and garlic in a large mixing bowl. Season with seasoned salt, pepper, paprika, and nutmeg. Add egg white and red wine; mix thoroughly until well blended. Cover and refrigerate for 30 minutes to allow flavors to blend.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Roll the meat mixture into sticks about 1 inch thick by 3 inches long, using less than 1/4 cup of the mixture per stick. Brush the cevapcici lightly with olive oil.
- Cook on preheated grill until browned on the outside and no longer pink on the inside, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.65 Kcal (551 kJ) | ||
| Calories from fat | 104.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 8% | |
| Sodium | 89.63mg | 4% | |
| Potassium | 127.72mg | 3% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.17 Kcal (1315 kJ) | ||
| Calories from fat | 249.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 18% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 8% | |
| Sodium | 213.9mg | 4% | |
| Potassium | 304.81mg | 3% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 14.52g | 12% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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