Oh-so-easy Pepper Steak Recipe

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Oh-so-easy Pepper Steak
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Ingredients:

Directions:

  1. Heat oil and brown meat for about a minute.
  2. Add the water, Russian dressing and soy sauce and simmer for 30 minutes.
  3. Add peppers and onions and simmer for 10 minutes.
  4. Serve over rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.1 Kcal (2550 kJ)
Calories from fat 455.91 Kcal
% Daily Value*
Total Fat 50.66g 78%
Cholesterol 107.33mg 36%
Sodium 840.59mg 35%
Potassium 503.57mg 11%
Total Carbs 12.35g 4%
Sugars 6.8g 27%
Dietary Fiber 1.52g 6%
Protein 27.26g 55%
Vitamin C 43.3mg 72%
Vitamin A 1mg 33%
Iron 20.2mg 112%
Calcium 37mg 4%
Amount Per 100 g
Calories 196.09 Kcal (821 kJ)
Calories from fat 146.78 Kcal
% Daily Value*
Total Fat 16.31g 78%
Cholesterol 34.55mg 36%
Sodium 270.62mg 35%
Potassium 162.12mg 11%
Total Carbs 3.97g 4%
Sugars 2.19g 27%
Dietary Fiber 0.49g 6%
Protein 8.78g 55%
Vitamin C 13.9mg 72%
Vitamin A 0.3mg 33%
Iron 6.5mg 112%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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