Marinated Beef Sandwiches Recipe

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Marinated Beef Sandwiches
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Ingredients:

Directions:

  1. In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
  2. Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.59 Kcal (1656 kJ)
Calories from fat 112.13 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 156.5mg 52%
Sodium 1075.76mg 45%
Potassium 508.34mg 11%
Total Carbs 16.6g 6%
Sugars 14.49g 58%
Dietary Fiber 0.55g 2%
Protein 53.78g 108%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 169.37 Kcal (709 kJ)
Calories from fat 48.01 Kcal
% Daily Value*
Total Fat 5.33g 19%
Cholesterol 67mg 52%
Sodium 460.58mg 45%
Potassium 217.64mg 11%
Total Carbs 7.11g 6%
Sugars 6.2g 58%
Dietary Fiber 0.24g 2%
Protein 23.02g 108%
Vitamin C 1.1mg 4%
Iron 0.2mg 3%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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