So Easy Pizza Dough Recipe

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Ingredients:

Serving

1 (1/4 oz) package active dry yeast
1 cup warm water ('110 degrees f )
2 1/4 cups all-purpose flour
2 tbsp oil
1 tsp salt
2 tsp white sugar
cornmeal (for pan )

Directions:

1. Dissolve yeast in water. Let stand 5 to 10 minutes, until creamy.
2. Add in the rest of ingredients except corn meal. Stir vigorously to form a stiff, wet dough. You may need to add another 1/4 cup flour to make the right consistency.
3. Cover and set aside; let rise at least 30 minutes (I usually let it rise 2 hours).
4. Preheat oven to 350 degrees F. Spray pizza pan with cooking spray and sprinkle liberally with corn meal.
5. Grease hands with oil. Press dough onto pan to desired thickness.
6. Bake for 10 minutes.
7. Remove from oven; add toppings as desired. Cook an additional 15-20 minutes or until crust is browned and crispy on the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.95 Kcal (1440 kJ)
Calories from fat	72.63 Kcal
		% Daily Value*
Total Fat	8.07g	12%
Sodium	587.6mg	24%
Potassium	143.07mg	3%
Total Carbs	57.59g	19%
Sugars	1.23g	5%
Dietary Fiber	4.02g	16%
Protein	9.87g	20%
Iron	0.8mg	5%
Calcium	19mg	2%

Amount Per 100 g
Calories	235.26 Kcal (985 kJ)
Calories from fat	49.68 Kcal
		% Daily Value*
Total Fat	5.52g	12%
Sodium	401.92mg	24%
Potassium	97.86mg	3%
Total Carbs	39.39g	19%
Sugars	0.84g	5%
Dietary Fiber	2.75g	16%
Protein	6.75g	20%
Iron	0.6mg	5%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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