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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Growing up, my father made this pretty frequently. You can imagine my surprise when I asked him for the recipe and was given this! Needless to say, it was not what I expected, but it was every bit as good as I remembered. Great served over rice or wide egg noodles. Ingredients:
2 lbs sliced steak |
2 tablespoons oil |
1 cup water |
1/2 cup russian salad dressing |
3 tablespoons soy sauce |
2 bell peppers, any color,sliced |
2 onions, chopped |
Directions:
1. Heat oil and brown meat for about a minute.
2. Add the water, Russian dressing and soy sauce and simmer for 30 minutes.
3. Add peppers and onions and simmer for 10 minutes.
4. Serve over rice or noodles.
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