Directions:
- In a small saucepan, bring the water to a boil. Add the saffron and remove from heat, set aside.
- Heat the olive oil in a large soup pot or skillet over medium-high heat.
- Add the red pepper and onion and cook until the vegetables soften, about 5 minutes.
- Add the artichokes and garlic and cook for 2 minutes more.
- Reduce the heat to low, and ddd the rice and stir to combine.
- Add the broth and tomatoes and bring to a boil, then reduce the heat so that the mixture simmers.
- Add the reserved saffron water, paprika and salt, cover and cook for 15 minutes.
- Remove the cover, stir in the beans and peas, cover again and cook for 5 more minutes, or until the rice is tender.
- Remove from heat and let stand for 5 minutes. Garnish with lemon wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.62 Kcal (1732 kJ) | ||
| Calories from fat | 77.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 743.98mg | 31% | |
| Potassium | 514.31mg | 11% | |
| Total Carbs | 69.44g | 23% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.7mg | 59% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.63 Kcal (476 kJ) | ||
| Calories from fat | 21.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 13% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 204.39mg | 31% | |
| Potassium | 141.29mg | 11% | |
| Total Carbs | 19.08g | 23% | |
| Sugars | 2.03g | 30% | |
| Dietary Fiber | 2g | 29% | |
| Protein | 2.97g | 22% | |
| Vitamin C | 11mg | 67% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.9mg | 59% | |
| Calcium | 16.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetable Paella
Water, Saffron threads, Olive oil, Red bell pepper, diced and 11 more.. -
Butternut Squash, Rice and Sausage Casserole
Butternut squash, Chicken broth, Water and 11 more.. -
Mushroom Risotto
Olive oil, Mushrooms, Onion, diced, Parsley, Rosemary and 2 more.. -
Spicy Vegetable Dip
Red bell pepper, Sun-dried tomato, Mushroom pieces and 13 more.. -
Roasted Vegetable Soup
Onions, cut into 1-inch dice and 16 more.. -
Pasta with Eggplant and Basil Sauce
Olive oil and 11 more.. -
Black Bean and Squash Chili
Olive oil, Onion, chopped, Yellow pepper, diced and 9 more.. -
Gazpacho
Tomatoes, Cucumbers, Green bell pepper, Yellow bell pepper and 12 more.. -
Tomato 'n' Corn Risotto
Water, Whole milk, Chicken broth, Onion, finely chopped and 9 more.. -
Red Lentil-Rice Cakes with Simple Tomato Salsa
Chopped plum tomato (about 6 tomatoes) and 18 more.. -
Lentils with Tomatoes
Water, Dry lentils, Olive oil, Green bell pepper, chopped and 3 more.. -
Shakshouka
Onion, peeled and finely chopped, Olive oil and 6 more.. -
Chicken Cacciatore With a Moroccan Twist
Olive oil, Bell pepper, chopped, Onion, chopped and 14 more.. -
Barley and Mushrooms with Beans
Olive oil, Sliced fresh mushrooms, Chopped onion and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
