Directions:
- Melt butter or margarine in a small stockpot or Dutch oven set over.
- Medium-high heat. When butter foams, add onions, green pepper and
- Celery.
- Stir to coat. Cook 4 to 5 minutes, or until vegetables begin to soften
- And.
- Brown. Add flour, and cook 2 to 3 minutes more, stirring often.
- When flour smells nutty and is browned, add water. Cover, and bring
- To a.
- Boil. Add bouillon cubes. Stir until blended.
- Add half-and-half, potatoes, black pepper and cayenne pepper. Simmer 15
- To.
- 20 minutes. Add steak chunks; simmer 10 minutes. Mix cold water with.
- Cornstarch. Add to soup; cook to thicken. Mixture will be almost thick.
- Enough to eat with a fork, and salty from the bouillon cubes. (Do not
- Add.
- Extra salt.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.72 Kcal (618 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 11% | |
| Sodium | 335.42mg | 14% | |
| Potassium | 227.93mg | 5% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 17.95 Kcal (75 kJ) | ||
| Calories from fat | 11.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 16% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 11% | |
| Sodium | 40.76mg | 14% | |
| Potassium | 27.7mg | 5% | |
| Total Carbs | 0.92g | 3% | |
| Sugars | 0.14g | 5% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 0.79g | 13% | |
| Vitamin C | 0.5mg | 7% | |
| Calcium | 16.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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