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Stewed Tomatoes and Dumplings Recipe

Stewed Tomatoes and Dumplings Recipe

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Ingredients:

Serving

1/4 cup butter
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped celery
1 bay leaf
1 (28 oz) can tomatoes, undrained
2 tsp brown sugar
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp garlic powder
1/2 tsp dried basil
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tbsp butter, cold
1 egg, beaten
6 tbsp milk
1 tbsp minced parsley

Directions:

In medium saucepan, melt butter and saute the onion, pepper, celery, and bay leaf for about 5 minutes.
Add the undrained tomatoes and seasonings and bring to a boil; reduce heat and simmer, covered, about 5 minutes.
In a medium bowl, combine flour, baking powder, and salt.
Cut the butter into the flour with a fork until it resembles course meal.
Add the egg, milk, and parsley and stir gently until a soft dough forms, do not overmix.
Drop by tablespoons into simmering tomatoes.
Cover and cook over medium-low heat for about 20 minutes.
Do not lift the lid while the dumplings are cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.59 Kcal (798 kJ)
Calories from fat	94.81 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	53.01mg	18%
Sodium	412.36mg	17%
Potassium	246.63mg	5%
Total Carbs	20.33g	7%
Sugars	2.69g	11%
Dietary Fiber	1.25g	5%
Protein	3.95g	8%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	216.6 Kcal (907 kJ)
Calories from fat	107.75 Kcal
		% Daily Value*
Total Fat	11.97g	16%
Cholesterol	60.25mg	18%
Sodium	468.65mg	17%
Potassium	280.29mg	5%
Total Carbs	23.1g	7%
Sugars	3.06g	11%
Dietary Fiber	1.42g	5%
Protein	4.49g	8%
Vitamin C	8.6mg	13%
Vitamin A	0.1mg	4%
Iron	0.7mg	3%
Calcium	105.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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