Sour Cream Potatoe Salad Recipe

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Ingredients:

Serving

Directions:

Cook potatoes , cover, in enough boiling salted water to cover for 25-30 min or until tender, drain'Peel and slice potatoes to make 6 Cups.
In a 10 inch skillet cook ham, green pepper, and celery i margarine until tender.
Stir in sour cream, vinegar, salt, and pepper.
Heat through but do not boil.
Combine sour cream mixture to potatoes.
Garnish with olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.92 Kcal (1025 kJ)
Calories from fat	37.61 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	7.69mg	3%
Sodium	672.84mg	28%
Potassium	751.8mg	16%
Total Carbs	44.03g	15%
Sugars	16.43g	66%
Dietary Fiber	4.07g	16%
Protein	7.7g	15%
Vitamin C	22.1mg	37%
Vitamin A	1.8mg	59%
Iron	1.8mg	10%
Calcium	84mg	8%

Amount Per 100 g
Calories	102.21 Kcal (428 kJ)
Calories from fat	15.69 Kcal
		% Daily Value*
Total Fat	1.74g	6%
Cholesterol	3.21mg	3%
Sodium	280.79mg	28%
Potassium	313.74mg	16%
Total Carbs	18.38g	15%
Sugars	6.86g	66%
Dietary Fiber	1.7g	16%
Protein	3.21g	15%
Vitamin C	9.2mg	37%
Vitamin A	0.7mg	59%
Iron	0.7mg	10%
Calcium	35.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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