Vegetable Steak Soup Recipe

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Ingredients:

Serving

1 lb beef top sirloin steak, cut into 1/2-inch cubes
1/4 tsp pepper, divided
2 tsp olive oil
2 cans (14-1/2 oz each) beef broth
2 cups cubed peeled potatoes
1-1/4 cups water
2 medium carrots, sliced
1 tbsp onion soup mix
1 tbsp dried basil
1/2 tsp dried tarragon
2 tbsp cornstarch
1/2 cup white wine or additional beef broth

Directions:

Sprinkle steak with 1/8 teaspoon pepper. In a Dutch oven, brown steak in batches in oil over medium heat. Add the broth, potatoes, water, carrots, onion soup mix, basil, tarragon and remaining pepper; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.
In a small bowl, combine the cornstarch and wine until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.75 Kcal (937 kJ)
Calories from fat	75.87 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	57.66mg	19%
Sodium	263.85mg	11%
Potassium	456.51mg	10%
Total Carbs	13.6g	5%
Sugars	2.67g	11%
Dietary Fiber	1.97g	8%
Protein	20.12g	40%
Vitamin C	1.9mg	3%
Vitamin A	0.6mg	18%
Iron	2mg	11%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	115.61 Kcal (484 kJ)
Calories from fat	39.2 Kcal
		% Daily Value*
Total Fat	4.36g	13%
Cholesterol	29.79mg	19%
Sodium	136.33mg	11%
Potassium	235.88mg	10%
Total Carbs	7.03g	5%
Sugars	1.38g	11%
Dietary Fiber	1.02g	8%
Protein	10.4g	40%
Vitamin C	1mg	3%
Vitamin A	0.3mg	18%
Iron	1mg	11%
Calcium	23.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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