Red Pepper Potato Soup Recipe

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Ingredients:

Serving

1 red bell pepper
1/2 cup butter
1 1/2 cups chopped onion
1 1/2 cups chopped celery
6 cloves garlic, minced
8 cups chicken stock, divided
1 tsp salt
1 tsp ground black pepper
1 1/2 cups chopped carrot
1/4 tsp ground nutmeg
1/4 tsp cinnamon
3 large potatoes, peeled and cut into 1/2-inch cubes
1/2 tsp dried sage
1/4 tsp ground ginger

Directions:

Preheat an oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Place the red bell pepper on the prepared baking sheet and roast in the preheated oven until the skin blisters, 15 to 20 minutes. Handling carefully, cut small slits with a knife into each of the 4 sides of the hot pepper. Immediately plunge the pepper a small bowl full of ice water for 2 minutes. Slice the pepper in half. Remove and discard the skin. Chop the flesh into small pieces. Set aside.
While the pepper roasts, melt the butter in a large pot over medium heat. Cook the onion, celery, and garlic in the melted butter until tender, about 5 minutes. Pour 3 cups of the chicken stock into the pot; season with salt and pepper. Add 3 more cups of the chicken stock, the carrots, nutmeg, and cinnamon. Stir the potatoes into the soup along with the remaining 2 cups of stock; bring to a boil for 10 minutes. Add the roasted pepper, sage, and ginger. Continue boiling until the potatoes and carrots are tender, another 10 to 15 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.26 Kcal (1102 kJ)
Calories from fat	125.59 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Cholesterol	37.7mg	13%
Sodium	696.2mg	29%
Potassium	620.03mg	13%
Total Carbs	26.82g	9%
Sugars	10.13g	41%
Dietary Fiber	3.54g	14%
Protein	9.22g	18%
Vitamin C	20.6mg	34%
Vitamin A	1.2mg	41%
Iron	6.9mg	38%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	66.16 Kcal (277 kJ)
Calories from fat	31.56 Kcal
		% Daily Value*
Total Fat	3.51g	21%
Cholesterol	9.48mg	13%
Sodium	174.96mg	29%
Potassium	155.82mg	13%
Total Carbs	6.74g	9%
Sugars	2.55g	41%
Dietary Fiber	0.89g	14%
Protein	2.32g	18%
Vitamin C	5.2mg	34%
Vitamin A	0.3mg	41%
Iron	1.7mg	38%
Calcium	14mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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